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Actor-producer Alec Baldwin, left, during an interview with “Good Morning America” co-anchor George Stephanopoulos. The hour-long interview. Give your recipes a home with MasterCook! Auto-Import recipes from the all over the web & keep them in one place! Add your own recipes and. 2.6m Followers, 1017 Following, 19.3k Posts - See Instagram photos and videos from Good Morning America (@goodmorningamerica).
good morning america recipes

There has been nothing but questions for Alec Baldwin since cinematographer Halyna Hutchins died by a gunshot wound on the set of Rust on October 21st. Baldwin discharged the gun during a rehearsal that contained what authorities suspect was a live round and his first sit-down interview has been recorded and will air tomorrow on ABC. George Stephanopoulos had the task of interviewing the actor for 80 minutes and he described their discussions as “raw” and “intense.” Good morning america recipes a preview posted to Twitter, Alec claims he never pulled the trigger.

©GettyImages

Stephanopoulos seems to have asked all the questions the world wants to know and described Alec as “devastated” yet “very candid” and “forthcoming“ on Wednesday’s Good Morning America. “You described it as a 1 and a trillion shot and the gun was in your hand,” he told Alec. Stephanlopousle went on to ask why he pointed the gun at Hutchins and pulled the trigger when that wasn’t in the script. “Well, the trigger wasn‘t pulled. I didn’t pull the trigger,” Alec replied. “So you never pulled the trigger?” Stephanopoulos clarified. “no, no no, I would never point a gun at anyone and us bank bank customer service pull a trigger at them, never,” he said.

As for how a real bullet got onto the set and in the Colt .45 revolver he used in the scene Alec said, “Well I Have no idea. Someone put a live bullet in the gun, a bullet that wasn‘t even supposed to be on the property.” When asked if the shooting was the worst thing that had ever happened to him, Baldwin quickly said, “yes.” “Because I think back and I think, what could I have done?”

Halyna was a 42 years old cinematographer, a mother, and a wife. According to USA Today, the percentage of women cinematographers went from 4% to 5% in 2019 and remained virtually unchanged over the 22 years of the study (4% in 1998, 5% in 2019).

©GettyImages

Alec spoke about the real victim in the situation- Halyna Hutchins, with emotion. “She was someone who was loved by everyone who worked with her, liked by everyone who worked with her -- and admired,” Baldwin said, adding, “even know I find it hard to believe that. It doesn‘t seem real to me.”

Источник: https://www.hola.com/us/celebrities/20211201307027/alec-baldwin-first-interview-since-death-of-halyna-hutchins/

GMA's Ginger Zee started a cooking club you can join

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New York -- Good Morning America Meteorologist Ginger Zee wanted a way to find new recipes to make for her family, so she started a Facebook group called Ginger's Cook Club. Now, she's hosting live cooking shows you can follow along with from home on Facebook!

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Источник: https://abc7news.com/ginger-zee-gma-good-morning-america-cooking/6074013/

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Источник: https://www.goodmorningamerica.com/food

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Источник: https://abcnews.go.com/alerts/food

7-Ingredient BBQ Chicken Corn Quesadillas as featured on Good Morning America!

When the producers of ABC’s Good Morning America contacted me to be part of their Farmers’ Market Flip Segment, I was ecstatic! BBQ Chicken Corn Quesadillas

The night before I was so excited and anxious that I barely got any sleep. The show airs at 7 AM, so I had to be out the door by 4:30 AM. I felt so special when a Black SUV picked me up and the driver said, “I’m here from ABC for Nisha!”BBQ Chicken Corn Quesadillas

Once I arrived at ABC Studios in Times Square, I went through security and finally made it up to the Good Morning America Green Room. One of the perks of being on TV is getting your hair and makeup done by a highly skilled professional. I was extremely happy with the outcome! I also met my competitor of the cook-off Tayo who is based out of LA and has his own blog.Nisha - Good Morning America

At 5:45 AM, the producer came around and rehearsed what we were going to say and do. It was fun for me to see all the moving pieces that go into making a show successful, especially one that is LIVE. Everyone on the set was super friendly – Michael Strahan, Jesse Palmer (who was once a BACHELOR), and Lara Spencer. I don’t think I’ve been in a room where I’ve seen so much energy. It’s great to see first national bank severna park this happy and lively so early in the morning!BBQ Chicken & Corn Quesadillas

For this particular Farmers’ Market segment, the secret ingredient was corn. I decided to whip up a dish that would please everyone’s palette and opted for BBQ Chicken Corn Quesadillas. In case you missed the clip, here it is on ABC!BBQ Chicken & Corn Quesadillas

I prepared my quesadillas with caramelized onions, chicken, BBQ sauce, and cheddar cheese on whole wheat tortillas.BBQ Chicken & Corn Quesadillas

These BBQ Chicken Corn Quesadillas are sweet, savory and have a slight kick. As Lara Spencer said on the show when she first tasted them, “I love the quesadilla.“  The grilled corn and caramelized onions add so much flavor to this dish.BBQ Chicken & Corn Quesadillas

Garnish with cilantro, pico de gallo, salsa, or sour cream, but you must have avocado. Avocado makes everything better! A BIG THANK YOU TO THE PRODUCERS OF ABC & GOOD MORNING AMERICA! You guys made my day! The experience was surreal and one that I will never forget! Thank you!!!BBQ Chicken & Corn Quesadillas

BBQ Chicken & Corn Quesadillas as featured on Good Morning America! (7 Ingredients or Less, High Protein, High Fiber, 100% Whole Wheat)

A delicious comfort food that can be prepared in a healthy fashion using whole wheat tortilla. Chicken Breast is a great source of Protein. Cheddar Cheese is an excellent source of Calcium and Protein, however should be eaten in moderation due to its high saturated fat content. 100% Whole Wheat Tortillas is a great source of Protein and Fiber.
Author: Nisha @ honeywhatscooking

Ingredients

  • <b>for the corn</b>
  • Extra Virgin Olive Oil – 1 tsp
  • Organic Frozen Corn* – 3/4 cup grilled
  • </br>
  • <b>for the chicken & quesadillas</b>
  • Extra Virgin Olive Oil – 1 tbsp
  • Crushed Red Pepper – 1 tsp use 1/2 tsp for less heat
  • Onion – 1 medium sliced
  • Organic Chicken Breast – 1 breast about 1 pound small cubes
  • Trader Joe’s Organic Brown Sugar BBQ Sauce & Marinade – 1/3 cup
  • Black Pepper – 1/4 tsp
  • Salt – very very little (the bbq sauce and cheese have salt)
  • Trader Joe’s 100% Handmade Whole Wheat Tortillas - 4
  • Mild Cheddar Cheese – about 2 cups grated

Instructions

  • Run the frozen corn good morning america recipes cold water and dry.
  • Heat up a cast-iron skillet on medium heat, once hot, add a teaspoon of oil. Add the corn. Cook for 7 minutes stirring occasionally.
  • In the meantime, slice the onion. Set aside.
  • Then cut the chicken breast into small cubes.
  • Once the corn is done, this is what you will have. Love those grill marks. Remove the corn from the skillet.
  • In the same skillet, add a tablespoon of oil. Add the onion. Cook for 5-6 minutes until caramelized.
  • In the meantime, grate the cheddar cheese.
  • Once the onions are done, this is what you should have.
  • Move the onions to the side of the skillet and add the cubed chicken breast. Also add crushed pepper flakes. Stir and cook the chicken for about 6 minutes or until the chicken is no longer pink in the center.
  • This is what you should have.
  • Now add the BBQ sauce to the chicken.
  • Season with black pepper, and VERY LITTLE salt, there is enough salt in the BBQ sauce and cheese. Stir around for 1-2 minutes and turn off the stove.
  • Heat up another cast-iron skillet on low heat (dial #3). Once hot, spray with extra virgin olive oil.
  • Add the tortilla to the pan. Cook on one side for about a minute.
  • Flip. Now add the cheese on half the side, top with bbq chicken.
  • And top with some more cheese.
  • Fold the quesadilla over and gently press down with a lid so the quesadilla crisps up.
  • Cook on each side for a few minutes and then flip.
  • Garnish with cilantro and serve with pico de gallo, salsa, sour cream or avocado! Serve immediately.

Notes

* For the Corn: You can use fresh corn and grill it. Then cut off the corn kernels.

BBQ Chicken & Corn Quesadillas step good morning america recipes step

What do you fill your quesadillas with? Have you ever added corn to a quesadilla?

Источник: https://www.honeywhatscooking.com/bbq-chicken-corn-quesadillas-featured-on-good-morning-america/

BBQ Bacon Garlic Infused Burgers

This burger has big bold garlicky, salty, and beefy flavor. This is the ultimate fool proof burger that will make everyone cheer. 

Chop Happy on Good Morning America


This burger is definitely good luck!! I got to cooked this burger on Times Square for Good Morning America! It was a dream come true. They called me the day before and asked me to come on TV and cook this with Robin Roberts. I immediately first national bank severna park my husband and told him leave work early we are going shopping lol! Robin Roberts is amazing and her gratitude and kindness glows from her. It was soo much fun and they gave me this super cool apron. I will always be super grateful for this life changing experience. Thank you, thank you, thank you!

Good Morning America People's Choice Winner

It is sooo yummy that I was asked to demonstrate this at my last cooking class (located at Court Tree Collective in Brooklyn). This burger dream was my grand finale recipe in my Effortless Summer Dinner Party BBQ class. The crowd went wild when they tried the roasted garlic bacon flavor explosion burger. In less then a minute I demonstrated how to make these sexy flavor bomb burgers just using a food processor and a grill. Im was so grateful to see the smiling /quietly chewing faces because this is a no fail recipe that even reheated is juicy and deep in salty bacon flavor. I love how the bacon and roasted garlic do the tango and win grand prize in every bite.

I also love the sound of meat hitting the hot grill. In less then 3 minutes per side this yummy BBQ burger party can begin. Let me know what fun kind of burgers you make with friends? Also take funny pictures of you eating this burger. Check out my video section for how to perfectly roasted garlic. In a pinch you can totally use 2 cloves of raw garlic as it will be in the food processor so you wont get big good morning america recipes. I am so grateful and excited to see the yummy tummy smiles on your guests faces when they make this recipe.

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Bacon Infused Burger Recipe - that is super easy and tastes like bacon and sweet garlic between a bun. www.ChopHappy.com #brugerrecipe #bacon #bestburger

The Ultimate Bacon Burger Recipe

Jay

Ingredients  

  • 1 pound ground beef (80/20)
  • 8 oz bacon (raw)
  • 1 bulb garlic
  • 1/4 frb cleveland thyme
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 burger buns
  • ketchup
  • 1 tomato sliced
  • 4 slices cheddar cheese

Instructions 

  • First, make the roasted garlic: cut garlic bulb in half in the middle, place in tin foil, pour olive oil, salt and pepper. Seal the tin foil and roast for 40 min at 400 degrees. Let cool.
  • Next, place bacon roasted garlic, thyme, and onion in the food processor. Pulse until it forms a bacon paste.
  • Now add ground beef, bacon paste, salt and pepper in a bowl and mix to combine. Divide into four patties.
  • Next, grill 3 minutes per side on medium high heat.
  • Finally, put on a bun, add cheese, tomatoes and ketchup. Happy eating!

 

With a Grateful Heart and a Bacon/Roasted Garlic Infused amazing tummy – Jay

 

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Источник: https://www.chophappy.com/recipes/meals/10-minute-meals/bbq-bacon-garlic-burgers/

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