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Is 60 cacao dark chocolate good for you

is 60 cacao dark chocolate good for you

Part of this is due to the higher density of cacao. Dark chocolate bars have at least 60 percent cacao content. And what's so good about. When I eat chocolate, I've always preferred the somewhat dark and bitter types usually referred to as bittersweet chocolate, but they can be a bit hard to find. May contain milk and tree nuts. Actual product packaging and materials may contain more or different information than that shown on our website. You should not.
is 60 cacao dark chocolate good for you
is 60 cacao dark chocolate good for you

: Is 60 cacao dark chocolate good for you

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Is 60 cacao dark chocolate good for you
Is 60 cacao dark chocolate good for you

Dark chocolate has long been associated with decadence, which doesn’t exactly scream health. So is dark chocolate good for you? It is true that dark chocolate offers certain health benefits, including lowering blood pressure, improving heart health, reducing cholesterol, and decreasing the risk of certain cancers. But it’s all about enjoying the good stuff in moderation.

Chocolate is said to have been around for at least 2,000 years, though recent studies suggest it dates back even further. The word "chocolate" can be traced to the Aztec word "xocoatl," which is a bitter drink produced from cacao beans. Theobroma cacao, the Latin name for the cacao tree, translates to "food is 60 cacao dark chocolate good for you the gods." Which is a pretty accurate name if you ask us.

But not all chocolate is created equal—at least not from a health perspective—which is important for answering the question “is dark chocolate healthy?” Dark chocolate has a higher cocoa content than milk chocolate, ranging from 50% to 99% cocoa solids—perhaps you’re comfortable in the 70% range, or maybe you’ve worked your way up to the bitter richness of a 95% block. The more pure your dark chocolate is—aka the less additives like sugar and milk it has—the healthier it is.

We asked nutritionists “is dark chocolate good for you” and got them to break down everything you need square one financial group know about your favorite indulgent treat.

Benefits of dark chocolate

One of the benefits of eating dark chocolate is it’s abundance in flavanols. Flavanols are a type of polyphenol, a wide group of natural compounds that can be beneficial for your health and are luckily found in some of your favorite things: tea, grapes, and red wine. “Dark is 60 cacao dark chocolate good for you contains cocoa which is rich in flavanols, and since dark chocolate has a higher cocoa content than milk chocolate, it also has more flavanols,” says Kris Sollid, RD, senior director of nutrition communications at the International Food Information Council.

According to the Harvard T.H. Chan School of Public Health, dark chocolate contains 2-3 times more flavanol-rich cocoa than milk chocolate. Here are some health benefits to eating dark chocolate:

1. Improves blood flow

Research has found that flavanols support the production of nitric oxide in the inner lining of blood vessels, which in turn improves blood flow and lowers blood pressure. “This is important because high blood pressure is a risk factor for heart disease. However, these effects have only been demonstrated in short-term studies, and regularly consuming large quantities of dark chocolate will likely result in consuming more added sugar, calories, and saturated fat than is recommended,” says Sollid.

2. May reduce the risk of diabetes

A study found that the flavanols in chocolate can increase insulin sensitivity and, in the long run, may help prevent diabetes. The Kuna Indians, a tribe based on the Caribbean Coast of Panama, were found to have a reduced frequency of diabetes in their population, plus lower rates of stroke, diabetes, and cancer than other Panamanians, which has been linked to their high intake of flavanol-rich cocoa.

3. Eases constipation

Dark chocolate also contains a significant quantity of magnesium which can help to relax the muscles in your digestive system and therefore help to speed up bowel movements.

What percentage of dark chocolate is healthy?

Opt for 70% cocoa or higher, according to Harvard T.H. Chan School of Public Health, if you’re looking to take advantage of the flavanols in dark chocolate. While the chocolate loses sweetness and gains bitterness as the percentage increases, you’ll be increasing your intake of flavanols.

Dark chocolate nutritional information

One ounce of 70-85% cocoa dark chocolate contains about 170 calories, 12 grams of fat, 3 grams of fiber, 13 grams of carbohydrates, and 6.8 grams of sugars.

Does dark chocolate have caffeine?

Dark chocolate naturally contains caffeine (and more caffeine than milk or white chocolate). One ounce of 70-85% cocoa dark chocolate contains 22.7 milligrams of caffeine, according to the USDA. “For comparison, 8 ounces of coffee typically contains around 100 milligrams of caffeine and 1 ounce of espresso usually contains around 60 milligrams,” says Sollid. This means dark chocolate is fairly rich in caffeine, so you may not want to consume too much at night.

What are some of the risks of eating dark chocolate?

There’s a reason why chocolate feels so indulgent. It’s not entirely good for you. “Like all types of chocolate, dark chocolate is high in calories and saturated fat,” says Sollid. “But it’s important to remember that it’s okay to treat yourself to occasional indulgences of small amounts of treats like dark chocolate.”

If you’re concerned about weight gain, you might want to consider opting for chocolate which is low in sugar and milk and high in cocoa solid (to get those trusty flavanols) or even opt for small portions of dark chocolate coated fruit (with no added sugar) for a sweet treat.

How much dark chocolate is considered healthy or balanced to eat?

Healthy diets can certainly factor in dark chocolate, but the serving size will vary from individual to individual. “Some people may be able to incorporate the 170 calories and 12 grams of fat per ounce into a healthy daily diet, while others may need to eat a half or even a third of this amount,” says Sollid. Like all treats, moderation is key. If you’re concerned, speak with your doctor or a nutritionist.


7 Proven Health Benefits of Dark Chocolate

Dark chocolate is loaded with nutrients that can positively affect your health.

Made from the seed of the cacao tree, it’s one of the best sources of antioxidants you can find.

Studies show that dark chocolate can improve your health and lower the risk of heart disease.

This article reviews 7 health benefits of dark chocolate or cocoa that are supported by science.

1. Very nutritious

If you buy quality dark chocolate with a high cocoa content, then it’s quite nutritious.

It contains a decent amount of soluble fiber and is loaded with minerals.

A 100-gram bar of dark chocolate with 70–85% cocoa contains (1):

  • 11 grams of fiber
  • 67% of the DV for iron
  • 58% of the DV for magnesium
  • 89% of the DV for copper
  • 98% of the DV for manganese

In addition, it has plenty of potassium, phosphorus, zinc, and selenium.

Of course, 100 grams (3.5 ounces) is a fairly large amount and not something you should be consuming daily. These nutrients also come with 600 calories and moderate amounts of sugar.

For this reason, dark chocolate is best consumed in moderation.

The fatty acid profile of cocoa and dark chocolate is also good. The fats consist mostly of oleic acid (a heart-healthy fat also found in olive oil), stearic acid, and palmitic acid.

The stearic acid has a neutral effect on body cholesterol. Palmitic acid can raise cholesterol levels, but it only makes up one-third of the total fat calories.

Dark chocolate also contains stimulants like caffeine and theobromine, but it’s unlikely to keep you awake at night, as the amount of caffeine is very small compared with coffee.


Quality dark chocolate is rich in fiber, iron, magnesium, copper, manganese, and a few other minerals.

2. Powerful source of antioxidants

ORAC stands for oxygen radical absorbance capacity. It’s a measure of the antioxidant activity of foods.

Basically, researchers set a bunch of free radicals (bad) against a sample of a food and see how well the antioxidants in the food can disarm the free radicals.

The biological relevance of ORAC values is questioned, as it’s measured in a test tube and may not have the same effect in the body.

However, it’s worth mentioning that raw, unprocessed cocoa beans are among the highest-scoring foods that have been tested.

Dark chocolate is loaded with organic compounds that are biologically active and function as antioxidants. These include polyphenols, flavanols and catechins, among others.

One study showed that cocoa and dark chocolate had more antioxidant activity, polyphenols, and flavanols than any other fruits tested, which included blueberries and acai berries (2).


Cocoa and dark chocolate have a wide variety of powerful antioxidants. In fact, they have way more than most other foods.

3. May improve blood flow and lower blood pressure

The flavanols in dark chocolate can stimulate the endothelium, the lining of arteries, to produce nitric oxide (NO) ().

One of the functions of NO is to send signals to the arteries to relax, which lowers the resistance to blood flow and therefore reduces blood pressure.

Many controlled studies show that cocoa and dark chocolate can improve blood flow and lower blood pressure, though the effects are usually mild (, ).

However, one study in people with high blood pressure showed no effect, so take this with a grain of salt ().

Given the great variation between studies on this subject, it’s clear that more research is needed (, ).


The bioactive compounds in cocoa may improve blood flow in the arteries and cause a small but statistically significant decrease in blood pressure.

4. Raises HDL and protects LDL from oxidation

Consuming dark chocolate can improve several important risk factors for heart disease.

In a controlled study, cocoa powder was found to significantly decrease oxidized LDL (bad) cholesterol in men. It also increased HDL and lowered total LDL for those with high cholesterol ().

Oxidized LDL means that the LDL cholesterol has reacted with free radicals.

This makes the LDL particle itself reactive and capable of damaging other tissues, such as the lining of the arteries in your heart.

It makes perfect sense that cocoa lowers oxidized LDL. It contains an abundance of powerful antioxidants that do make it into the bloodstream and protect lipoproteins against oxidative damage (,).

The flavanols in dark chocolate can also reduce insulin resistance, which is another common risk factor for diseases like heart disease and diabetes (, is 60 cacao dark chocolate good for you, ).

However, dark chocolate is 60 cacao dark chocolate good for you contains sugar, which can have the opposite effect.


Dark chocolate improves several important risk factors for disease. It lowers the susceptibility of LDL to oxidative damage while increasing HDL and improving insulin sensitivity.

5. May reduce heart disease risk

The compounds in dark chocolate appear to be highly protective against the oxidation of LDL.

In the long term, this should cause is 60 cacao dark chocolate good for you less cholesterol to lodge in the arteries, resulting in a lower risk of heart disease.

In fact, several long-term observational studies show a fairly drastic improvement.

In a study of 470 older men, cocoa was found to reduce the risk of death from heart disease by 50% over 15 years ().

Another study revealed that eating chocolate two or more times per week lowered the risk of having calcified plaque in the arteries by 32%. Eating chocolate less frequently had no effect ().

Yet another study showed that eating dark chocolate more than five times per week lowered the risk of heart disease by 57% ().

A 2017 clinical trial found that subjects who consumed almonds with or without dark chocolate showed improved LDL cholesterol levels ().

Of course, these four studies are observational, so it’s unclear exactly if it was the chocolate that reduced the risk.

However, since the biological process is known (lower blood pressure and oxidized LDL), it’s plausible that regularly eating dark chocolate may reduce the risk of heart disease.


Observational studies show a drastic reduction in heart disease risk among those who consume the most chocolate.

6. May protect your skin from the sun

The bioactive compounds in dark chocolate may also be great for is 60 cacao dark chocolate good for you skin.

The flavanols can protect against sun damage, improve blood flow to the skin, and increase skin density and hydration ().

The minimal erythemal dose (MED) is the minimum amount of UVB rays required to cause redness in the skin 24 hours after exposure.

In one study of 30 people, the MED more than doubled after consuming dark chocolate high in flavanols for 12 weeks ().

If you’re planning a beach vacation, consider enjoying some extra dark chocolate in the prior weeks and months. But check with your doctor or dermatologist before forgoing your normal skin care routine in favor of more dark chocolate.


Studies show that the flavanols from cocoa can improve blood flow to the skin and protect it from sun damage.

7. Could improve brain function

The good news isn’t over yet. Is 60 cacao dark chocolate good for you chocolate may also improve the function of your brain.

One study of healthy volunteers showed that eating high flavanol cocoa for 5 days improved blood flow to the brain ().

Cocoa may also significantly improve cognitive function in older adults with mild cognitive impairment. It may improve verbal fluency and several risk factors for disease, as well ().

Additionally, cocoa contains stimulant substances like caffeine and theobromine, which may be a key reason why it can improve brain function in the short term ().


Cocoa or dark chocolate may improve brain function by increasing blood flow. It also contains stimulants like caffeine and theobromine.

The bottom line

There is considerable evidence that cocoa can provide powerful health benefits, being especially protective against heart disease.

Of course, this doesn’t mean you should go all out and consume lots of chocolate every day. It’s still loaded with calories and easy to overeat.

Maybe have a square or two after dinner and try to savor them. If you want the benefits of cocoa without the calories in chocolate, consider making a hot is 60 cacao dark chocolate good for you without any cream or sugar.

Also, note that a lot of the chocolate on the market is not nutritious.

Choose quality stuff: dark chocolate with 70% or higher cocoa content. You might want to check out this guide on how to find the best dark chocolate.

Dark chocolates typically contain some sugar, but the amounts are usually small and the darker the chocolate, the less sugar it will contain.

Chocolate is one of the few foods that taste awesome while providing significant health benefits.

You can shop for dark chocolate at local grocers or online.


Candies, chocolate, dark, 70-85% cacao solids Nutrition Facts & Calories

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Scientists Just Discovered That Eating Chocolate Has an Amazing Effect on Happiness. But There Is a (Literally) Small Catch

A number of studies show the benefits of dark chocolate.

Daily consumption of dark chocolate can reduce LDL ("bad cholesterol") levels. Chocolate can help reduce the risk of heart disease by as much as 30 percent, and the risk of dying from a stroke by nearly 50 percent. Studies even show that eating chocolate at least once per week can improve cognitive functioning.

Does that make dark chocolate sound like a superfood? 

Maybe so--especially when you factor in the effect eating dark chocolate can have on how happy you feel.

Recent research from University College London studied over 13,000 people and found that individuals who reported eating any dark chocolate in two 24-hour periods were 70 percent less likely to report clinically-relevant depressive symptoms than those who ate no chocolate at all.

Or in non-research-speak, eating dark chocolate can make you feel happier.

How? Dark chocolate contains psychoactive ingredients that produce feel-good results; one is phenylethylamine, a neuromodulator that helps regulate mood. Plus, dark chocolate contains a higher concentration of antioxidants that reduce inflammation, a condition linked to the onset of depression.

But before you reach for a candy bar, keep in mind there's a catch: All participants needed was half an ounce of chocolate per day.

And there's another catch: If you're watching your weight, even a small amount of chocolate has a calorie impact.

A half-ounce of dark chocolate typically contains between 70 and 80 calories, depending on the percentage of cacao solids, the paste that results from fermenting, roasting, and crushing cocoa beans. The cacao then gets mixed with other ingredients like milk and sugar to produce a wide range of chocolates.

While "dark chocolate" can contain as little as 45 to 50 percent cacao solids, research shows the greatest benefits come from dark chocolates containing at least 60 percent cacao solids.

And there's one more catch, but this time a good one. Since some dark chocolates contain as much as 85 percent cacao solids, you might be tempted to think venturing way over into the dark side will make you even happier. 

Yet the evidence suggests mood improvements only occur if you enjoy the chocolate you eat, suggesting the experience of eating the chocolate is a factor as well.

Sure, the chemical ingredients can make an impact. But so can the taste.

All of which means the relationship between dark chocolate and mood may be more correlated than causal. As the researchers say:

This study provides some evidence that consumption of chocolate, particularly dark chocolate, may be associated with reduced odds of clinically relevant depressive symptoms. 

However, further research is required to clarify the direction of causation--it could be the case that depression causes people to lose their interest in eating chocolate, or there could be other factors that make people both less likely to eat dark chocolate and to be depressed.

But then again, past studies found that consuming chocolate may help improve your mood and make you feel calmer and more content, partly because dark chocolate stimulates the production of endorphins, the chemicals in the brain that create feelings of pleasure. And dark chocolate also contains serotonin, an antidepressant that can elevate mood.

Sounds pretty causal to me.

So if you enjoy chocolate, don't see a half-ounce as a diet killer. Even if you think it is, there's a simple solution: Eat your half-ounce, then take a 15-minute walk, preferably with a loved one or friend.

You'll burn off the calories while strengthening a relationship.and double-dip on chocolate's emotional benefits and the impact of walking on mood and cognitive ability.


Give it a try. (I am, especially since I love chocolate. That, to me, is an immediate "win.")

After all, if you find that eating a half-ounce of dark chocolate a day makes you happier and less likely to feel depressed.who cares how it works? 

Because when something works, does it really matter why it works?


Dark chocolate

Dark chocolate has gained a reputation for being a healthy option because cocoa beans, which chocolate is made from, contain plant chemicals called flavanols which are being investigated for their heart health benefits.

In reality, many of these flavanols are removed during the manufacturing process. This means chocolate does not contain enough of these plant chemicals to be considered a health food. Chocolate also contains fat and sugar, so portions need to be kept small. But that doesn’t mean you can’t enjoy some as part of a healthy diet.

The antioxidants in cocoa beans

Cocoa beans are rich in plant chemicals called flavonols. These are types of plant-based antioxidants called polyphenols.

Like all antioxidants, flavanols stop unstable molecules known as free radicals from damaging our cells. A lack of antioxidants in the diet can put you at a higher risk of heart disease, cancers, Type 2 diabetes and other long-term diseases, so it’s important to eat foods which contain antioxidants.

Studies looking into the flavanols in cocoa beans, particularly the flavanol epicatechin, have linked them to benefits for heart health such as making your blood vessels more elastic and lowering blood pressure.

Media articles about the benefits of dark chocolate focus mainly on the flavanols in cocoa beans and chocolate, but when the cocoa is processed into chocolate, many of the flavanols are removed.

Do small amounts of dark chocolate contain is 60 cacao dark chocolate good for you flavanols?

Chocolate is high in calories because of its sugar and fat content, so if you eat too much of it you could put on weight.

Studies have been carried out to find out whether small amounts of chocolate, eaten often, contain enough flavanols (specifically epicatechin) to have similar health benefits to cocoa.

A review of the evidence in 2016 suggested that a daily 20g portion of chocolate would need to contain at least 200mg of flavanols and 100mg of epicatechin to have a similar effect to cocoa. The processing methods used in the confectionary industry mean that 20g of chocolate does not contain this amount of flavanols so can’t be considered to have the same benefits as cocoa. 

Although it contains less than cocoa, dark chocolate does contain more flavanols than milk chocolate, while white chocolate contains no cocoa and no flavanols at all.

Flavanol content in dark, milk and white chocolate

The cocoa content of dark chocolate varies widely from 35% is 60 cacao dark chocolate good for you 95%. In general, the higher the cocoa content the higher the flavanol content and the more bitter the flavour, although this is not always the case as the processing method also has an impact.

Manufacturers don’t include flavanol content on their labels so it is not possible to know the exact flavanol content, but to give a rough idea:  

  • 20g of dark chocolate (60% cocoa solids) contains 34mg of flavanols
  • 20g of milk chocolate contains 14mg of flavanols
  • 20g of white chocolate contains no flavanols.

How to eat enough flavanols

The best way to get the heart healthy benefits of flavanols, specifically epicatechin, is to eat plenty of plant foods which are high in these, including:  

  • berries
  • apples
  • pears
  • nuts
  • grapes
  • tea
  • green tea.

Better still, include the whole range of polyphenols in your diet by eating a variety of plant foods every day, including fruit and vegetables, pulses, wholegrains, herbs and spices.

Are there other nutritional benefits of dark chocolate?


Theobromine is a plant chemical found in cocoa and tea. It’s currently being researched for potential health benefits such as lowering blood pressure. However, as with flavanols, it appears that small portions of chocolate would not contain enough theobromine to get the benefits of cocoa.

Healthy fats – does dark chocolate raise cholesterol?

The type of fat present in dark chocolate has also been highlighted as healthy in the media.

Saturated fat raises LDL cholesterol (sometimes called bad cholesterol) in the blood so the advice is to swap saturated fat for the more heart-healthy mono or poly unsaturated fats which reduce LDL cholesterol. There is however a type of dietary saturated fat called stearic acid that has been found to have a neutral effect on blood cholesterol – it doesn’t raise it or lower it.

Dark chocolate contains some stearic acid and this has led to claims that chocolate does not raise blood cholesterol. Unfortunately, dark chocolate also contains saturated fats which do raise cholesterol.

How to enjoy chocolate as part of a healthy diet

Although it’s not a health food, you can still enjoy dark chocolate and other types of chocolate as part of a healthy diet. The trick is to eat chocolate in moderation, perhaps a couple of squares, rather than a whole bar.

This might not sound enough, but a recent study has found that if you eat mindfully and really concentrate on enjoying the taste and feel, you get more satisfaction from smaller portions.

If you struggle to stop at two squares, dark chocolate might be a good option – it has a richer flavour and does seem to leave you feeling more satisfied by smaller portions compared to milk and white chocolate which are sweeter.

Although there is a lot of press about dark chocolate being healthier than other types of chocolate, our advice is to choose small amounts of the chocolate you prefer as part of a healthy balanced diet.



What Does Cacao Percentage Mean on a Chocolate Bar?

It's important, but higher isn't always better.

When shopping for good chocolate, one thing you should look for is the cacao or cocoa percentage. This generally tells you the ratio of cocoa bean mix to sugar and other ingredients in the chocolate product. In fact, the cacao percentage might be a better determinant of how sweet a product is than common descriptions like milk, semisweet, or bittersweet, since sugar content and chocolate quality based on such labels can vary from company to company. Here's a quick guide to deciphering cacao percentages before you head out to do any Valentine's Day shopping.

What is a cacao percentage?

This number denotes how much of a chocolate bar is made of actual cocoa bean product. According to the Fine Chocolate Industry Association, the fermented and dried seeds of a Theobroma tree, also known as cocoa beans, are further processed in order to create chocolate liquor, cocoa butter, and cocoa powder. Cocoa percentage refers to the amount of all three—chocolate liquor, cocoa butter, and cocoa powder—in a chocolate product. You can take the cacao percentage on the label and know that the remainder comprises whatever fillers and/or flavors the manufacturer has added. This could include sugar, dairy, soy lecithin, vegetable oil, vanilla, math work for 1st grade.

What does the percentage mean?

Generally, the higher the percentage, the more bitter the chocolate and often, the more intense the flavor. For this reason, unsweetened chocolate, a.k.a. bitter chocolate, which contains 100 percent cocoa bean product, is only suitable for baking. But it's important to note that chocolate with higher percentages of cacao product aren't always unpleasant. Depending on the manufacturer and the specific combination of chocolate liquor, cocoa butter, and cocoa powder, a chocolate in the bittersweet range can be downright luxurious.

Bittersweet chocolate has at least 35% cacao, but often has around 70%, with added sugar and other fillers depending on manufacturer. Semisweet chocolate has at least 35 percent as well, but usually hovers around 55 percent. Milk chocolate only has to have 10 percent cacao at minimum and 12 percent milk solids. Because of the added milk, these chocolate products have a sweeter and milder flavor, and are usually the creamiest.

Which is healthiest?

Cacao is known to contain nutritious flavonoids, which are antioxidants that provide anti-inflammatory, heart-protecting, mood-lifting, brain-boosting properties. A once-a-week chocolate habit has even been linked to improved cognitive performance! It's only natural that the more cacao a bar contains, the more of those flavonoids it will have, not least of all because there's less room for additives.

As the Fine Chocolate Industry Association points out, however, these percentages only measure quantity, not quality. There is more that goes into the making of a chocolate bar than the addition of cocoa bean product. A discerning shopper should also consider where the bean is from, since those grown in West Africa tend to be a higher quality product than those from Central America. Organic cacao will be healthier too, free from trace pesticides. Look, too, at whether the bar is fair trade-certified. While that logo is more indicative of ethical labor practices, this usually translates into happier farmers with improved access to resources that result in a better product.

The production process matters as well; fewer ingredients, careful roasting, and skilled blending of the beans will result in a more nutritious product. You are more likely to find that when buying chocolate from smaller-scale producers, not giant candy corporations.

Which is most delicious?

When it comes down to it, this is the most important question of all. Really, it's up to your own tastebuds to determine that. After all this talk of cacao percentages, American chef and food writer David Lebovitz thinks people should stop obsessing about the numbers so much. He writes:

"I’ve had chocolate bars that are 99% cacao that were palatable and other bars that were 80% cacao that were bitter and inedible (and I like very bitter chocolate.) I’ve had 90% bars that were amazingly good and smooth, while others were 60% and were crumbly and mushy."

"I’ve had chocolate bars that are 99% cacao that were palatable and oIn other words, taste it and see for yourself what you think.

  1. "Fine Chocolate Glossary." Fine Chocolate Industry Association.

  2. Gallery, Christine. “Here’s Nearly Everything You Need to Know About Chocolate.” Kitchn

  3. “CFR - Code of Federal Regulations Title 21.” U.S. Food & Drug Amazon coupon code for books, David L., et al.  “Cocoa and Chocolate in Human Health and Disease.” Antioxidants & Redox Signaling, vol. 15, 2011, pp. 2779-2811., doi:10.1089/ars.2010.3697

  4. Crichton, Georgina E., et al. “Chocolate Intake Is Associated with Better Cognitive Function: The Maine-Syracuse Longitudinal Study.” Appetite, vol. 100, 2016, pp. 126-132., doi:10.1016/j.appet.2016.02.010

  5. “Cocoa.” Organization for Economic Cooperation and Development.


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