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Commercial kitchen equipment rental near me

commercial kitchen equipment rental near me

Southwest Solutions is a full-service commercial refrigeration repair company in East Texas. Commercial Refrigeration, Restaurant Equipment Repair. Shop by Category · Find the Best Restaurant Supplies & Kitchen Equipment at Costco · Stock Up on Food Service Disposables · Purchase Restaurant Furniture &. For more than forty-five years we have provided our customers with a full range of services – from initial design, to renovations, to a complete line of.

Restaurant equipment rental. Enjoy unrivalled flexibility.

We understand that every hospitality business journey is unique, and the nature of the industry is sometimes uncertain. Our Rent-Try-Buy® solution gives you unrivalled flexibility to adapt your equipment to the changing needs of your business.

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How Rent-Try-Buy works

Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you decide whether to buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

More approvals

We back your potential and passion. Even if you're just starting out with your first hospitality business, we look for ways to say 'yes'.

Manageable costs

Low weekly rental payments put you in control of your cashflow, making your outgoings easier to predict, plan and manage.

Flexibility to upgrade or purchase

Things can change fast in hospitality. During your initial 12 month term you can upgrade or purchase your equipment at any time.

Tax options

Rental payments may be tax deductible and treated as off-balance sheet. Talk to a professional tax advisor to find out more.

Hospitality experts

We're the only dedicated equipment financier for hospitality. We understand your challenges and opportunities, and we're here to help.

A choice of options at 12 months

At the end of your 12 month term you get more options - choose to return, continue renting or work towards owning your equipment.

Get Approved

Get Approved

Start your journey by getting approved for finance. Apply here (it only takes 5 minutes) or call us on 844-283-7844.

Shop for equipment

Shop for equipment

Once approved, you can visit your preferred equipment dealer. SilverChef can finance just about any make, model and type of equipment you need.

Sign your rental agreement

Sign your rental agreement

Your equipment dealer will work with SilverChef to prepare a rental agreement for your selected equipment. You can complete this quickly and easily through DocuSign.

Receive your equipment

Receive your equipment

When everything is signed and you’ve paid the rental bond, the dealer will arrange delivery. Don’t sweat, your contract won’t begin until delivery is confirmed.

We've financed

hospitality venues

"Hey Google, what do SilverChef customers think?"

Get pre-approved today

There’s no obligation to finance with SilverChef as a result of completing an application. We also won’t run any credit checks without your permission.

Apply Now

Rent-Try-Buy frequently asked questions

What are the benefits of renting equipment? commercial kitchen equipment rental near me commercial kitchen equipment rental near me

Renting city bank lubbock texas phone number equipment can be a good alternative to buying outright, for a number of reasons. Firstly, there are a lot of costs involved in setting up and running a commercial kitchen, so choosing to rent commercial kitchen equipment can leave you more money for running your business and other expenses.

Secondly, there may be tax benefits to renting restaurant equipment – it’s important you discuss these with a qualified tax advisor before making any decisions.

Finally, with SilverChef’s Rent-Try-Buy you get additional flexibility over typical rental products.

You can decide to upgrade your equipment in the first 12 months if you need something bigger and better (in the same equipment category e.g. upgrade rented fridge to a bigger fridge); you can also decide to purchase it and get a 60% net rental rebate on your payments so far (up to 12 months).

At the end of your 12 month contract, you commercial kitchen equipment rental near me decide whether to keep renting your restaurant equipment, work towards ownership, or return. Please note that if you decide to purchase your kitchen equipment after the end of your 12 month term, the net rental rebate drops to 20% after 12 months.

What is the difference between leasing and renting equipment?

Typically, the difference between leasing and renting has to do with the length of term – with the length of a lease typically being longer. SilverChef offers a rental product – Rent-Try-Buy, and a finance lease product – Lease-to-Keep™. They are different in several important ways.

With Rent-Try-Buy, you rent your commercial kitchen equipment and make weekly rental payments for a 12 month term, while retaining the option to purchase your equipment or upgrade it during the term. At the end of the 12 month rental term, you have the additional options to return, continue renting or work towards ownership with our Easy Own® product.

With Lease-to-Keep you sign up for a four or five year term, you make monthly lease payments, and at the end of the term you own the commercial kitchen equipment (providing the last payment has been made and customer is not in breach of the agreement).

Are equipment rental payments tax deductible?

When you rent or lease restaurant equipment there may be tax benefits. It’s important you speak to a qualified accountant and/or tax advisor to find out what deductions you may be eligible for.

What is the interest rate for Rent-Try-Buy?

SilverChef Rent-Try-Buy is a rental agreement, and therefore there is no interest rate applied. Your weekly rental amount is calculated based on the value of your rental contract and our rental rate.

Are there any upfront costs for Rent-Try-Buy?

There are some upfront costs commercial kitchen equipment rental near me in renting commercial kitchen equipment through Rent-Try-Buy. Typically you will need to pay a fully-refundable security bond, one week’s rent in advance and taxes. Talk to our customer success team for a detailed understanding of what your upfront costs will be.

If I choose to buy my equipment at the end of term, how much will I have paid off? nearest tcf bank atm

Rent-Try-Buy is a rental agreement, so if you definitely intend to purchase your equipment it may be worth looking at Lease-to-Keep instead.

If you do decide to purchase your restaurant equipment during or at the end of your 12-month rental agreement, you will receive a 60% net rental rebate on your payments made so far.

If you decide at the end of 12 months to continue renting, the net rental rebate will be less if you decide to purchase during your ongoing term. Contact our customer success team to get a payout quote for your equipment at any time.

Can I return my equipment before the end of the 12 month contract?

You need to be sure that you’re happy to rent your chosen restaurant equipment for the full 12 months contract (with the option to upgrade or purchase during the term). This is because, if you decide to return your rented commercial kitchen equipment before the end of term, you will still be required to pay all the unpaid rental payments up to the end of contract term. 

If you opt to return equipment after the 12 month term is up, you will need to give us four weeks notice, so make sure you keep that in mind.

commercial kitchen equipment rental near me Who is responsible for servicing, maintenance and insurance of the equipment?

As the renter or lessee of the commercial kitchen equipment, you are responsible for properly insuring it, and arranging and paying for all servicing and maintenance on the kitchen equipment. If the equipment breaks down this is a manufacturer warranty issue and you will need to contact the manufacturer to arrange repair or replacement as per their terms and conditions.

Are there any costs for returning equipment at the end of the contract?

SilverChef commercial kitchen equipment rental near me not charge any penalty payment for returning your rented restaurant equipment at the end of contract.

However, you will be responsible for the costs of shipping and cleaning when you return your rented kitchen equipment. You’ll be provided with a quote for cleaning the equipment based on the work and materials required - so the cleaner it is when you send it bank of eastman magnolia state bank, the better.

It's important to remember that you need to give us four weeks' notice when you're planning to return your equipment and close out your contract. This gives you time to organise the return, and us time to manage the administration at our end.

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Atosa MBF8507 Solid Door Fridge
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About Sakti Tents

We  are the only professional supplier which provides Catering Equipment on Hire in Kolkata and are also Premium Quality products on rental basis. As we understand your requirements for your special events, we provide products like Crockery RentalGlassware RentalCutlery Rental and various Kitchen Equipments.Our main focus is to keep our clients happy by serving them with the best. We always try to offer high quality products at competitive prices. Our clients always appraise us for our positive attitude towards service and high end no fee chime atm. We are also known as "UNIQUE QUALITY PRODUCT SUPPLIERS" in our industry for supplying catering utensils on rent in Kolkata. Our products are supplied all over Kolkata (India) also as commercial kitchen equipment for rent. Some of our esteem clients are The Park Hotel, Biswabangla Convention Centre, ITC Hotels, Swissotel, Hyatt Regency, Vivanta By TajTaj Bengal. Service you will get from us is like

1. Ala-Carte Basis rental of Crockery, Cutlery, Glassware, EPNS items, Kitchen Equipments
2. Complete- Dry Catering Service- Crockery/Cutlery/Glassware/EPNS items/Kitchen Equipments
as per selected menu+Food Service with trained professional manpower. At this service we completely take responsibility of transportationBuffet Set Up, Food Service, Cleaning and Hygiene. For this service prior booking is appreciated .
3. Post Events Deep Cleaning Service of Events Kitchen with professtional Kitchen Stewarding manpower.


Catering Equipment Leasing

Oak Leasing, the friendly equipment leasing specialists

With Oak you have the best of both worlds. You choose the catering supplier with the lowest prices. You  choose Oak and enjoy the lowest catering equipment leasing rates. With Oak, you have total freedom of suppliers. You will save money by using our commercial kitchen equipment leasing calculator. Have you cake and eat it!!

Whatever the equipment, whatever the taste, leasing will help you reach the next stage. If you are a start-up, it will help you acquire the commercial kitchen equipment you need to start. Or as an established company, help you seize other business opportunities for growth.

Catering equipment leasing over the past year has seen huge growth and demand from the catering and hospitality sector as new restaurants and coffee shops open. With banks struggling to come to terms with the hospitality industry, they appear to lack understanding when it comes to lending money for crucial equipment to new start-ups for their catering equipment.

Choose from Oak’s à la carte  leasing menu, but only pay for table d’hôte rates!

Let’s start a conversation, you never know where it may lead!

This will enable you to choose from multiple suppliers in gaining you the lowest price for your equipment, and then to put cream on your cake, by using Oak, you have the best commercial kitchen equipment leasing rates. That is having your cake and eating it!!


Welcome to Carolina Cooks
Foodservice Equipment and Supplies

A family owned and operated Restaurant Equipment and Commercial kitchen equipment rental near me Company Located in Charlotte, North Carolina, serving Greenville, South Carolina, Knoxville, Tennessee, and Atlanta Georgia, our 20 years of experience in the restaurant equipment business enables us to expertly guide you through the process of buying equipment for your kitchen with ease and confidence. We provide customers with a superior brand of unequaled customer service by taking ownership of your needs and making them our own. We offer professional, prompt service with a sense of urgency. Whether you are opening a new restaurant or sustaining one, your company's restaurant equipment needs will be met professionally and timely while minimizing your time, efforts and expenses to obtain the best possible equipment at the best prices.

We wanted to assure everyone that we are open and here for you during these difficult times. We commercial kitchen equipment rental near me considered an essential business and open regular hours. The health and safety of our employees, customers, vendor partners and communities are a top priority. We want to protect the health of our personnel, their families and their communities, while continuing to provide exceptional service with limited disruption. We are providing our facility with the necessary supply of disinfectant materials to frequently clean high-touch surfaces and ensure our showroom is a safe environment for our customers and employees. We are happy to provide all customers with curbside pick up for your convenience, Just give us a call and we will get your order pulled.

We are all in this together. That’s what makes our community so strong and special. Thank you for being a valued customer and doing your part in helping our communities be a safer environment.


In the kitchen, you rely on operational efficiency, and we supply the tools you need to make every plate its best. Make every plate special with the right utensils, cookware, storage containers. We have a broad offering that includes everything from storage containers and utensils to cutlery and cookware. But every operator has different needs, and our commercial kitchen equipment rental near me sales staff can help you choose the supplies that will work best in your setting.


  • Aprons
  • Coats
  • Headwear
  • Mitts & Holders
  • Shirts & Pants
  • Towels

Cookware & Bakeware

  • Bowls
  • Colanders, Skimmers & Strainers
  • Cool Handles
  • Covers
  • Pan Grippers
  • Pans
  • Pizza Trays & Screens
  • Pots
  • Skillets

Equipment & Appliances

  • Blenders
  • Carts & Racks
  • Coffee Makers
  • Microwaves
  • Mixers & Food Processers
  • Panini Grills
  • Shelving
  • Toasters
  • Waffle Makers
  • Warmers
  • Other

Professional Cutlery

  • Boning
  • Bread
  • Carving & Slicing
  • Cases & Holders
  • Chef
  • Cleaver
  • Cutting Boards
  • Garnishing
  • Paring
  • Santoku
  • Sharpeners
  • Utility

Storage Containers

  • Bins
  • Canisters
  • Containers
  • Labels
  • Lids
  • Scoops


  • Brushes
  • Dishers & Scoops
  • Graters & Peelers
  • Measuring Cups, Spoons & Scales
  • Openers
  • Rolling Pins
  • Shakers & Dredges
  • Skewers
  • Slicers & Choppers
  • Spatulas, Scrapers & Paddles
  • Spoons & Ladles
  • Tenderizers
  • Thermometers
  • Timers
  • Tongs
  • Whisks & Whips
  • Baking Accessories
  • Other
  • Pizza Accessories

Commercial Restaurant Kitchen Equipment Checklist

One of the biggest investments that goes into opening a new restaurant is the kitchen. A commercial kitchen needs industrial-grade equipment that can withstand busy restaurant use. The layout of a commercial restaurant kitchen must be planned to allow food to flow seamlessly from the prep area to the line.

Sometimes a new restaurant has a fabulous location but a small kitchen space, which dictates the kind of kitchen usps office open today needed. You may really want the six-burner gas range with a convection oven, but, in reality, your kitchen will only fit a four-burner range. It's important to think strategically about your kitchen well before you sign a lease.

Role of a Restaurant Kitchen

The kitchen is the heart of your restaurant, the place where your menu comes to life. It’s where food is prepared, cooked, and plated. It's the center of the action in many other ways—the kitchen is typically home to the dishwasher, your food ingredients, and all the various utensils, dishes, and cooking equipment.

Unlike in a home kitchen, where it’s just you and your family, a restaurant kitchen can have dozens of people coming and going throughout any given shift, so it’s important that it's organized well. This not only saves time during the busy rushes, but it also helps the staff avoid accidents and reduces excess waste.

Commercial Kitchen Costs

One of the biggest expenses for most new restaurants is the kitchen. A $250,000 loan might seem like a lot of money when you are first getting ready to open, but it can run out quickly after you've invested in new, or even used, ranges, grills, ovens, and coolers.

If you purchase new kitchen equipment, remember that, just as with a new car, these items depreciate the moment they leave the showroom. One way to save money during the startup process is to lease or purchase used kitchen equipment.

Restaurant auctions are a great place to find commercial kitchen equipment for pennies on the dollar. They can be especially helpful for picking up small items like dishware, flatware, bread baskets, condiment containers, and serving utensils. You can also find good deals on gently used kitchen equipment, such as oven ranges and refrigerator units. Just be aware that used equipment doesn't usually come with a warranty. In most cases, this isn't a deal-breaker, commercial kitchen equipment rental near me it should be factored into what you're willing to pay.

When shopping for kitchen equipment, remember that salespeople will try to sell you more than you need. While it's tempting to consider every shiny, popular item, you only need a few basics to get you started.

You can always add things later on. So, just walk away from the commercial smoker or the industrial-grade ice cream maker until you are sure smoked ribs and soft serve are integral to your restaurant menu and concept. 

Commercial Kitchen Equipment List

Here is a general checklist of everything you need to outfit your restaurant kitchen:

  • Range
  • Oven
  • Grill
  • Deep-fryer
  • Reach-in cooler
  • Walk-in cooler
  • Freezer (either a chest, upright, or walk-in)
  • Sauté pans
  • Stock/soup pots
  • Saucepans
  • Baking sheets
  • Pizza screens
  • Baking pans
  • Tongs
  • Spatulas
  • Ladles
  • Chef’s knives
  • Pizza paddle
  • Whisks
  • Mixing bowls
  • Plastic inserts for coolers
  • Steam table
  • Entrée plates
  • Pasta bowls
  • Appetizer plates
  • Salad plates
  • Dessert plates
  • Metal or plastic shelves for walk-in cooler
  • Cleaning rags
  • Cleaning buckets (specifically labeled for cleaning products) 
  • Rubber floor mats
  • Hand soap and sanitizer dispensers
  • Fire extinguisher

Depending on the size of your restaurant kitchen and the restaurant concept, you may not need every item. Or you may need other types of equipment more specific to your restaurant concept, such as an ice cream maker if your restaurant will make artisan ice cream, or bread pans if you plan to make your bread in-house. Be sure you're considering every aspect of your menu plan and kitchen layout as you make your equipment list.



  1. I applied today as per ur video form accepted but dont know whether ppl get job or not although there was a Tracking no.

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