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Middle eastern food san francisco

middle eastern food san francisco

Proudly serves quality, sourced, and made fresh daily Middle Eastern cuisine in the Bay Area. A whole-(hearted) Middle Eastern dining experience. Afternoon sun shines through the windows of Abu Salim Middle Eastern Grill on Haight Street in San Francisco, on Nov. 7, 2020. De Afghanan. Copy Link. 1035 Geary St.
middle eastern food san francisco

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MIDDLE EASTERN FOODS YOU'RE PROBABLY MISPRONOUNCING! Mediterranean Food Las Vegas, NV. Get exclusive access to the restaurants and shops near you. com The food was fresh, the atmosphere it’s calm and the music it’s relaxing. 8. Also the server took extra care about food sensitivities even coming back to confirm ingredients after 5. Fat DoorDash. 4. Visit Website. 6 out of 5 stars based on 51 reviews. The restaurant and hookah lounge both have their own entrances. Testimonials. 49. At Roti, we are proud serve food that matters! Please enjoy our tasty and fresh take on the mediterranean, in every bite of our Bowls, Pitas and Salads. Fulton Market Kitchen. Aladdin Mediterranean Cafe Family-owned restaurant Aladdin Mediterranean Cafe in Fort Worth serves authentic Arabic and Greek dishes. People are Talking About Ameer's The best Mediterranean restaurant in GA!! Call 919-828-1628. Byblos Mediterranean Bakery. •. Sep 18, 2019 · 6655 Winning Middle eastern food san francisco, Suite 600. ”. Free Delivery and Curbside Available. Mediterranean food, halal, middle eastern food. • Mediterranean • Anaheim Hills. The place is usually packed on the weekends with families and it can get a tad noisy if you're looking forward to having dinner in peace,not great date restaurant I'd say Byblos is a Mediterranean bakery and restaurant in La Crescenta-Montrose with great shakshuka and dips. Ask away. 99. COVID-19 Update: We have adjusted our store hours. Get Directions Oct 07, 2020 · Almarah Mediterranean Cuisine Restaurant and Hookah Lounge are located in the Lake Creek Square. Our buffet has over 35 items including Vegetarian, Vegan & also. Gluten free dishes. Las Vegas. 11201 California St. Specialties: Authentic, Healthy, and Delicious Mediterranean food using only the finest ingredients and high quality cuts of meat. We now offer Delivery Orders Online Online Order Menu Order Delivery for your order is through GrubHub. $19. Nicholas Restaurant has been owned and managed by the same family since its founding in 1987, prompting the renowned Portland Monthly to dub the Dibe family to be “Portland’s first family of Lebanese cuisine. View the menu, hours, address, and photos for Sasuns Cafe in Derwood, MD. $2. We are the only restaurant in Los Angeles serving Western Balkans Mediterranean cuisine. Get Directions Parsley Modern Mediterranean Restaurants

Michael Mina

American chef

For the American scientist, see Michael Mina (epidemiologist).

Michael Mina (Arabic: مايكل مينا‎; born 1969) is an American celebrity chef, restaurateur, and cookbook author. He is the founder of the Mina Group, a restaurant management company amazon chase credit card login over 40 restaurants worldwide. He is the executive chef at his two namesake restaurants in San Francisco and Las Vegas, which each have earned a star in the Michelin Guide. He authored his first cookbook in 2006 and has made numerous television appearances.

Early life and education[edit]

Michael Mina was born in 1969 in Cairo, Egypt.[1] He immigrated to the United States when he was young and was raised in Ellensburg, Washington.[1][2]

Mina started working in a French kitchen in his hometown when he was 16. After high school, Mina attended the University of Washington and worked in the restaurant at the Space Needle, where he received his first exposure to working in a busy restaurant. He left after middle eastern food san francisco year to attend Culinary Institute of America in Hyde Park, New York.[3]


After attending amazon music free Culinary Institute of America, he worked at Tribeca Grill and Aureole restaurants in New York City.[1] He worked in Los Angeles at the Bel Air Hotel with Executive Chef George Morrone. Mina followed Morrone to San Francisco in 1990, to help with Aqua.[4][1] Following Morrone's departure from Aqua, Mina became executive chef and received numerous awards and accolades.

Michael Mina's approach to cooking revolves around balancing four basic elements: spice, sweetness, acidity and richness.

Michael Mina has cooked for three United States Presidents.[5]

In 2002, Michael Mina met Andre Agassi in Mina's restaurant in San Francisco;[6] they partnered to start The Mina Group and open concept restaurants such as Nobhill Tavern and Seablue in Las Vegas.

In 2009, Mina opened RN74 mercury travels san jose San Francisco, which was named for Route Nationale 74, the highway that passes through France's Burgundy region.[7]

In September 2012, Michael Mina launched Cook Taste Eat, a digital culinary media company that delivers video content through daily emails and video. Alongside co-host Michelle Branch, Michael Mina teaches viewers how to www regions online banking restaurant quality meals in their own kitchen. Through daily emails and videos, viewers learn each meal one dish at a time along with useful behind the scenes culinary tips and tricks.

In 2018, he opened Mina Brasserie in the DIFC financial district of Dubai.[8]

Michael Mina (San Francisco)[edit]

In October 2006, Mina's San Francisco restaurant, Michael Mina, was awarded two Michelin stars, one of only four restaurants in the San Francisco Bay Area to be a two star recipient. For the 2010 San Francisco Bay Area Michelin Guide, Mina's San Francisco restaurant, Michael Mina, was demoted to one Michelin star, then it was excluded altogether from the starred list in 2011. For 2012, it returned to the starred list with one Michelin star.

In October 2011, it was awarded Esquire Magazine's Bank of america douglas arizona of the Year. In 2018, the Michael Mina flagship restaurant shifted to include more Middle Eastern food on the menus.[9]


In November 2006, Michael Mina released his first cookbook, Michael Mina: The Cookbook. The book presents a number of recipes with his "Trio concept" as well as his "classic" dishes.[10]


Active restaurants[edit]

  • Michael Mina. San Francisco, California
  • Michael Mina. Bellagio. Las Vegas, Nevada
  • Stripsteak. Las Vegas, Nevada
  • Stripsteak Waikiki, Honolulu, Hawaii
  • Bungalow Kitchen. Tiburon, California[11]
  • Bourbon Steak. The Americana at Brand. Glendale, California
  • Bourbon Steak. Fairmont Turnberry Isle Resort & Club, Aventura, Florida
  • Bourbon Middle eastern food san francisco. The Fairmont Scottsdale Princess. Scottsdale, Arizona
  • Bourbon Steak. Levi's Stadium, Santa Clara, California
  • Bourbon Steak. JW Marriott, Nashville, Tennessee
  • Clock Bar. San Francisco
  • Bourbon Steak. Four Seasons Hotel, Washington, DC
  • Mina Brasserie. Four Seasons Hotel DIFC, Dubai
  • PABU. San Francisco
  • Wit & Wisdom. Four Seasons Hotel, Baltimore, Maryland
  • Wit & Wisdom Sonoma. The Lodge at Sonoma Resort, Autograph Collection, Sonoma, California
  • The Handle Bar. Jackson Hole, Wyoming
  • Pizza & Burger by Michael Mina. Fontainebleau Hotel, Miami Beach, Florida
  • Michael Mina Stripsteak. Fontainebleau Hotel, Miami Beach, Florida
  • Bardot Brasserie. Aria Resort & Casino. Las Vegas, Nevada
  • Mina Test Kitchen, San Francisco, California
  • Locale Market, St. Petersburg, Florida
  • PABU. Boston, Massachusetts
  • Mina's Fish House. Four Seasons Hotel, Ko’Olina, Oahu
  • International Smoke, San Francisco, California
  • International Smoke Del Mar, One Paseo, Carmel Valley, San Diego[12]
  • International Smoke, MGM Grand, Las Vegas, Nevada
  • Trailblazer Tavern San Francisco, Salesforce East, San Francisco, California
  • Mi Almita, Honolulu, Hawaii
  • Prime Grill, Dubai, UAE
  • Cal Mare, MGM Springfield, Massachusetts

Closed restaurants[edit]

  • Arcadia. San Jose, California (closed, 2019)
  • American Fish, Aria Resort & Casino, Las Vegas, Nevada (closed, 2015)
  • International Smoke, Houston, Texas (closed)
  • Nobhill Tavern, MGM Grand, Las Vegas, Nevada (closed, 2013)[13]
  • PABU. Four Seasons Hotel, Baltimore, Maryland (closed, 2014)
  • Pub 1842. MGM Grand, Las Vegas, Nevada (closed, 2019 and rebranded as International Smoke)[14]
  • RN74. San Francisco, California (closed)
  • RN74. Seattle, Washington (closed, 2021)[15]
  • Seablue, MGM Grand, Las Vegas, Nevada (closed, 2012 and rebranded as Pub 1842)[16]
  • Stonehill Tavern. Waldorf Astoria Monarch Beach, Monarch Beach, California (closed 2017, and rebranded as Bourbon Steak)[17]

Television appearances[edit]


  1. ^ abcd"The First Day I Got My Michelin Stars: Michael Mina". Michelin Guide. 24 February 2018. Retrieved 27 November 2021.
  2. ^Archibald, Anna (19 January 2021). "Our Favorite Winter Dish Is Michael Mina's Egyptian Koshary". The Daily Beast. Retrieved 27 November 2021.
  3. ^Droze, Stasia (1997). "Michael Mina of Aqua, San Francisco". Interview. Retrieved 24 October 2008.
  4. ^Pershan, Caleb (29 May 2018). "Michael Mina Revamps Namesake Restaurant to Honor Middle Eastern Roots". Eater SF. Retrieved 27 November 2021.
  5. ^"Top Chef Michael Mina Launches a New Restaurant in Community banks of colorado online banking login. Vogue Man Arabia. 15 February 2018. Retrieved 15 February 2018.
  6. ^"Michael Mina".
  7. ^"Michael Mina - Marin Magazine - April 2009 - Marin County, California". 16 October 2007. Retrieved 13 March middle eastern food san francisco Chef Michael Mina Launches a New Restaurant in DIFC". Vogue Man Arabia. 15 February 2018. Retrieved 13 March 2018.
  8. ^Phillips, Justin (29 May 2018). "Michael Mina's flagship restaurant shifts to Middle Eastern theme". San Francisco Chronicle. Retrieved 27 November 2021.
  9. ^Levin, Rachel (24 August 2007). "Michael Mina:The Cookbook". Recipe Review. The Food Paper. Retrieved 9 October 2008.
  10. ^McCrohan, Deirdre (20 October 2021). "Star-chef Michael Mina's Bungalow Kitchen Tiburon set to open Nov. 3". The Ark. Retrieved 27 November 2021.
  11. ^"Archived copy". Archived from the original on 7 February 2019. Retrieved 18 March 2019.CS1 maint: archived copy as title (link)
  12. ^Stapleton, Susan (12 February 2013). "Now Michael Mina's Nobhill Tavern Has a Closing Date". Eater Vegas. Retrieved 27 November 2021.
  13. ^"Michael Mina's "Pub 1842" at the MGM Grand Closing". 26 October 2019.
  14. ^Guarente, Gabe (4 June 2021). "Restaurateur Michael Mina's Downtown Destination RN74 Won't Reopen". Eater Seattle. Retrieved 27 November 2021.
  15. ^Stapleton, Susan (24 July 2012). "Michael Mina's Seablue Gets the Boot after Aug. 6". Eater Vegas. Retrieved 27 November 2021.
  16. ^"Stonehill Tavern closing at Monarch Beach Resort, rebranding as Michael Mina's Bourbon Steak". Orange County Register. 25 September 2017. Retrieved 27 November 2021.
  17. ^"ACF data". Archived from the original on 20 August 2003.

External links[edit]


Jannah Middle Eastern California Cuisine

Are you in the mood for some Middle Eastern food? Well, what better place than Jannah Middle Eastern California Cuisine right here in San Francisco! Besides being known for having excellent Middle Eastern food, other cuisines they offer include American, Caterers, and Middle Eastern.

When compared to other restaurants, Jannah Middle Eastern California Cuisine is moderate.

Being in San Francisco, Jannah Middle Eastern California Cuisine in 94117 serves many nearby neighborhoods including places like Outer Mission, Japantown, and Candlestick Point State Recreation Area. If you want to see a complete list of all Middle Eastern restaurants in San Francisco, we have you covered!

If you are interested in other San Francisco Middle Eastern restaurants, you can try Paulie's Pickling, Shalimar Restaurant, or Restaurant Yemenis. We can also point you to other great places to eat Middle Eastern food in cities nearby San Francisco, like House of Falafel in Pleasanton, Best Bite Cafe in Mountain View or Liba Falafel middle eastern food san francisco Oakland. If you try one, don’t forget to drop a review here on!

After you've visited Jannah Middle Eastern California Cuisine, if you're looking for something new middle eastern food san francisco try, check out more restaurants in San Francisco, take out restaurants in San Francisco, or fast food restaurants in San Francisco.

We hope you enjoy your experience at Jannah Middle Eastern California Cuisine Middle Eastern restaurants in San Francisco, and please leave us your review below with!


Top-Notch Middle Eastern Food Finally Hits the Bay Area

Grilled Meats at Sumac

When Jamil Ajrab wanted a taste of his home in Ramallah, he depended on his brother Tamer (“Tim”) to provide it.

“My family is far away, and I miss my mother’s food,” he says. “My brother had learned in my mother’s kitchen—from her and from my grandmother.” At barbecues the two brothers hosted, guests were regularly blown away by Tim’s hummus, kofta, and moussaka, so much so that they insisted he needed to open a restaurant.

Jamil, a tech engineer, agreed, and last October he and Tim opened Sumac together in Belmont, about 30 minutes south of San Francisco.

Sumac Kibbeh

The gamble: Where nearly every other Middle Eastern restaurant in the Bay Area used frozen tubes of gyro meat, the brothers insisted on quality meat and produce cooked to order. And it worked. Tim’s gyros, citrus-laden baba ganoush, and shatter-crisp falafel boasting bright green, herb-rich interiors earned the restaurant a loyal band of customers almost immediately.

Sumac’s success reveals something about the Bay Area’s Middle Eastern food scene. Sure, hummus is as ubiquitous guacamole here. There’s no lack of fresh ingredients and middle eastern food san francisco eaters, not to mention a substantial population of immigrants. But overall, Middle Eastern food in the Bay Area just isn’t that good. Where’s our Taim, our Zahav? Why is our culinary scope of the region so limited, and relegated to greasy, dense, deep-fried pucks masquerading as falafel?

That’s starting to change, and it’s a movement that goes beyond the Ajrabs. A steadily growing group of chefs and businessmen—natives of Israel, Jordan, and Palestine—are beginning to redefine Middle Eastern cuisine in the Bay Area, bringing a long-overdue focus on quality to the foods they grew up eating.

The Holy Falafel Grail

Sababa Spread

Guy Eshel immigrated from Israel to Boston at a very young age, but remained a diehard falafel lover through his childhood.

“There was this one place in Brookline that I’d go with my parents pretty regularly, and their falafel was super legit. Even then, I think I saw how popular it could be when it was done right.”

He’s quick to acknowledge that in and around San Francisco, spots that get it right are few and far between.

This lack of accessibility, and quality, is part of what inspired Eshel to open Sababa, his own fast-casual take on Israeli street food, due for San Francisco’s Financial District this month. The format, and the food, is something of a departure for him—he’d worked in fine dining at San Francisco restaurants One Market and AQ. But a series of very popular “Mediterranean Monday” staff meals at AQ and desire to cook the food that he loves, and grew up with, made for an obvious restaurant idea.

Guy Eshel of Sababa

“Ever since I got into cooking, I realized that Israeli cuisine wasn’t that well represented, especially in the Bay Area,” he explains. He believes serious attention to detail will set Sababa apart from other downtown lunchtime options. All of their pita is freshly made in house using a gas-fired, stone hearth oven. And the falafel is a work of tireless dedication.

“I did so much experimenting with the falafel to get the flavor and texture we wanted!” he says, laughing. “Changing the herbs, the spices, the method. I found that using a meat grinder on the vegetables gets the consistency just right.”

It’s not all about the falafel, too. Take a bite of his nutty, tahini-heavy hummus, and spice-laden shawarma topped with amba, a sauce made from pickled mango, curry powder, and turmeric, and you see Eshel’s commitment to getting everything right—as good or even better than pita stands in Israel.

“At the end of the day, I’m a chef. I’m going to keep tasting and changing everything. I always want to make it better.”

A Salad a Day

Mezes at Ba-Bite

Mica Talmor hadn’t planned on opening a restaurant, let alone an Israeli one, when she and her husband Robert Gott heard of an available restaurant space on Piedmont Avenue in Oakland. The two had a successful catering company, Savoy Events, and had just finished a very successful run providing recipes and ingredients for meal delivery service Munchery.

“I’m Israeli, and when Munchery hired us, they asked us to do Middle Eastern food,” Talmor explains. “And, it did super well.”

When the Munchery contract ended, the two were eager for a new project. They were also reluctant to lay of the employees they’d brought on to help with the Munchery load. Soon, Ba-Bite was born in a former pizzeria, with a menu showcasing a large number of mezze, salads, and hummus.

“Before Munchery, this kind of food had never been part of what we’d done—we’d largely worked in Asian restaurants,” Talmor says. “But, I’m Israeli. I was born and raised there. This food is an enormous part of who I am.”


Similar to Eshel’s Sababa, Ba-Bite puts ingredients front-and-center, double-soaking their chickpeas (this makes them more tender, easier to digest, and, per Talmor, more nutritious) showcasing as much fresh produce as possible. Talmor also believes that her specific Israeli perspective is essential.

“The dishes and ingredients at Ba-Bite are pulled from a variety of cultures and put together in a way that only an Middle eastern food san francisco would do! Only an Israeli would put wild mushrooms on hummus. Or serve tagine and mejadra side amazon us playstation store gift card side.”

The food, which is as bright and flavorful as Ba-Bite’s interior, has won the restaurant a dedicated stable of customers since they opened last May.

“A lot of our customers are here at least four days a week,” Gott says. “Some of them, seven! A lot of them are from the neighborhood, but we have regulars who will travel here weekly.”

It’s not difficult to see why, thanks to their unbelievably creamy hummus, topped with everything from the aforementioned wild mushrooms to falafel and lamb; the technicolor, meal-sized salads, tossed with sheep’s milk feta and fresh pomegranate vinaigrette; and Talmor’s near-legendary shakshuka, four iterations of which are middle eastern food san francisco available at their new weekend brunch.

“It’s because they feel good!” Talmor interjects. “You eat this food, and you feel good. You want to come back.”

Cross-Border Cuisine

Vegetable terrine with za'atar pita

Azhar Hashem has positively banned hummus from the menu at Tawla, which is opening in San Francisco’s Mission neighborhood at the end of May. “I have very strict rules about what’s allowed on this menu! No hummus, tabbouleh, or kebabs. I don’t want people to have those as a crutch, to be able to order what they think they know about the food of this region.”

Hashem, a native Jordanian, conceived of Tawla as a place to showcase “the other 80% of this cuisine.” Specifically, the kinds of dishes you’d find in homes and not at street stands.

“Think about it. Whenever you tell a friend, ‘Hey, let’s go out Middle Eastern food,’ they’ll say ‘Yeah, I love hummus, I love falafel and shawarma.’ And they’ll assume it’s a hole in the wall.”

In addition to wanting to break away from street food stereotypes, Hashem is determined to shape this food in the context of the “Eastern Mediterranean,” comprised of Greece, Turkey, Iran, and the Levant (Syria, Lebanon, Israel, Palestine, and Jordan).

“It’s very important that our menu expands across these borders—in part, because they’re superficial. The cuisine is 80 to 90% shared. The regional differences between, say, baklava in Greece and baklava in Syria are what make it interesting. It becomes the focus of conversation!”

Lamb Chops With Mint

Hashem started her career in tech, becoming increasingly “obsessed,” in her words, with the food she had grown up with, and the role it played in bringing people together. A dedicated home cook, she teamed up with chef Joseph Magidow, formerly of Delfina, to help realize her vision in menu form. He’s taken to the challenge with relish, speaking with farmers about growing ingredients for his middle eastern food san francisco, and tracking down exactly the right wild herbs to create his own za’atar blend. There are plans for an extensive bread menu, baked in house, large shared dishes, and hummus-free mezze, which instead focus on dishes like labneh and muhammara instead.

What’s more, Magidow is interested in taking Hashem’s traditions, and making them something new.

“This is, first and foremost, a restaurant in the Mission, in San Francisco,” he explains. “My challenge is to take what I’ve learned, talking to Azhar, cooking with her and her mom, and turn it into an experience that translates to San Francisco diners.”

Whether falafel-centric or -averse, bound to tradition or committed to breaking it, all four of these restaurants have a focus middle eastern food san francisco quality and flavor that sets them apart from the greasy falafel shops you find elsewhere. It doesn’t take more than one bite of Eshel’s amba, Talmor’s shishlik, or Ajrab’s kalai to immediately recognize the difference.

It may be an overdue renaissance, but Sumac and Ba-Bite’s success, and the heightened anticipation around Sababa and Tawla, is evidence that it’s a welcome one. And, per Hashem’s philosophy, there’s plenty of room for growth.

“I think this kind of food is due for its second wave,” she says. “I think diners here are ready for it.”


25th Annual Middle Eastern Food Festival

Sat Oct 02 2021 at 12:00 pm to Sun Oct 03 2021 at 07:00 pm

St. Nicholas Antiochian Orthodox Church

Middle eastern food san francisco -

Join us on New Years Eve!

review by - Yelp

john k:

Came in on a Sunday evening was not that busy except with a big party out in front got seated right away we go served with a yogurt appetizer with some pita bread complementary before our dinner entrées. What we we picked were excellent.

review by - Yelp

Mabel F:

We had a delicious takeout meal from here to celebrate our wedding anniversary. Lamb shanks were delicious, as was the eggplant stuffed with minced meat. We have wanted to eat here for a while and glad we finally did!

review by - Yelp

Jackson C:

This is a friendly family owned restaurant. It's our go to place for lamb shanks. The salmon and grilled meats are good as well. We have ordered food during Covid and the food did not disappoint. Please support local business!

review by - Yelp


We ordered the lamb shanks and mix grilled plate for dinner to go. The good was delicious and travelled well. They also gave us pita breads. Highly recommend this place.

review by - Yelp

Lauren D:

Awesome, authentic Lebanese/Mediterranean cuisine. I've been here a couple of times, once for dinner and once for an event. Super fast service and the waiter was very respectful. I ordered the mixed grill which was almost big enough for two people! The event was amazing too...


The first thing Inon Tzadok does when he flies to his hometown of Jerusalem is head to the marketplace.

“Straight from the airport, [I] meet my friends in the market,” Tzadok says. “And then I go see my parents.”

For Tzadok, a San Francisco-based caterer, the market always held special significance in his life. “It’s just a magical place,” he says. Some of his fondest memories are of carrying his father’s grocery bag as they shopped for produce, got haircuts, and ate falafel from a street stall. That’s why when Tzadok wanted to start his own business, the name came naturally. Shuk Shuka is derived from the Hebrew and Arabic word “shuk,” meaning marketplace, and it encapsulates exactly what the business is: an online marketplace made with the intention of sharing food and bringing people together.

Shuk Shuka officially launched in October of this year, though it got its start in 2019 as a pop-up dinner series, complete with Middle Eastern jazz and a 7-course family style meal. Tzadok and his co-founder Odai Ammar, a Palestinian American who grew up in Florida and Jordan, envisioned Shuk Shuka as a way for communities to gather and enjoy good food. They toyed with the idea of a brick-and-mortar location, but the thought of paying astronomical rents in San Francisco, combined with the added stress of the pandemic, encouraged Tzadok to wonder: How can they still bring the same kind of joy and food to people in a safe way? The answer was (as it has been for many in the restaurant industry) to pivot.

At Shuk Shuka’s online marketplace, you can buy jars of tahini, zhug, and labneh ($9.99), as well as fresh loaves of perfectly-golden challah ($11.99) or babka ($13.99), layered through with swirls of nutella or halva and cinnamon. The baked goods are made by Tzadok’s sister, Yael, who adds small touches (like a tiny bit of vanilla extract in the challah dough) to “bring the magic.” Shuk Shuka recommends you bake the babka once again in the oven just for a few minutes, an extra step that takes the yalla chocolate babka from a sweet pastry to a gooey, Nutella dream.

The baked goods on their own are already reason enough to order from Shuk Shuka, but Tzadok’s favorites are the tahini and the zhug. Tzadok loves adding dollops of the thick, sesame topping on some sunny-side up eggs. “Everything just opens up. I literally put tahini on everything,” Tzadok says. That’s why he’s dubbed his own product the “on everything tahini.”

But the zhug holds a special place in Tzadok’s heart because of the history behind the simple sauce. Zhug, a spicy condiment made with cilantro, originates from Yemen, where Tzadok’s grandparents used to live. “Zhug — it’s a Yemeni dish. It’s not common in other Middle Eastern kitchens.” Though now it’s starting to get more popular, Tzadok remembers his father making zhug on a weekly basis, it being a staple part of their own dinner table.

Tzadok’s version of zhug is a little bit different from his family’s recipe. Instead of grinding the cilantro down to a pesto-like consistency, Tzadok chops it up, leaving the leaves relatively intact. “You feel the garden in your mouth,” he says.

That is exactly what Shuk Shuka’s zhug tastes like — like you just picked some herbs from your own backyard. It packs so much freshness (and a little bit of spice) into an eight ounce jar. In Shuk Shuka’s words, it’s more of a “chunky herby salsa” than a sauce.

Zhug, like most of the products Shuk Shuka sells, is so versatile in the ways you can serve it. That’s something that surprised Tzadok after running the online marketplace for a few months. So many people were eager to tell him how they incorporated the challah, or the tahini, or the zhug into their everyday meals in new ways. 

“I never thought, for example, that zhug could go on pasta,” Tzadok says. “Someone else — one of my customers — told me this. I got inspired.” Now, Tzadok is a firm believer in adding zhug to his spaghetti aglio e olio. “I think that’s the beauty of sharing food.” 

It’s one of the reasons Tzadok really loves the community he and his coworkers have built through Shuk Shuka, even while in-person gatherings aren’t viable. “Food is like life,” Tzadok says. “I just want it to be fun, playful, and fresh, and I want people to be inspired.”

Order from Shuk Shuka online.


Mediterranean Restaurants in San Francisco: 10 Top Options in SF

You will love the selection of Mediterranean Restaurants in San Francisco. You will find everything from fine dining to casual spots in cozy, local districts.

Lunch at Palmya in San Francisco.

It's one of my favorite cuisines, so I stop by these places frequently, especially Palmyra.

Read on to uncover a list of my 10 favorite places for Mediterranean food.

1. Boulibar

Boulibar is a newer restaurant on the scene. It’s also run by the same couple that owns the popular Boulette’s Larder, which is right next door. This fantastic Mediterranean restaurant updates their menu frequently and only uses the freshest locally bought ingredients. Boulibar serves casual wood-fired dishes, as well as, Mediterranean mezze plates.

The owners here work hard to offer a wonderful selection of filling dishes that leave you wanting to try everything on the menu. Lastly, make sure to leave room for dessert as they have some of the best in SF.

Average Price: $19 to $45 a plate, most meals run about $50 to $75 per person with a couple of drinks

Address: Ferry Building

District: Embarcadero

2. Kokkari Estiatorio

Another one of my favorite Mediterranean restaurants in San Francisco is Kokkari. It's a fine dining option that has the tastiest lamb chops. I'm also a huge fan of their Spanakotiropita (filo pie with spinach, feta, leeks, and dill).

In addition, I think you will also enjoy their other popular dishes including the Pacific Halibut, the Lamb Burgers, and Moussaka.

They also offer a lunch special every weekday.

Average Price: For lunch, it’s around $25 to $30 a person. For dinner, it will be around $35 to $55 per person

Address: 200 Jackson Street

District: Financial District

3. Old Jerusalem Restaurant

Medium priced, traditional, tasty Mediterranean cuisine is what you will find at the Old Jerusalem Restaurant. When you walk in the door, this place looks like a little hole in the wall. However, you will be blown away by the food. Their falafel sandwiches remind me of the ones I ate while visiting Jerusalem and their hummus is beyond delicious.

Make sure you leave room for dessert too as their kunefe is out of this world!

Average Price: Main dishes are $4.95 to $14.95

Address: 2976 Mission Street

District: Mission District

4. Palmyra

Honestly, I’m a little hesitant to add this option to my list as I don’t want to give away my secret, favorite Mediterranean spot in San Francisco. However, you MUST try Palmyra. This small, unpretentious place has the best falafel, hummus, and tahini in the city. For the price, it’s also such a great deal you can try several of their dishes.

Their menu is the same for lunch and dinner. You walk up to the counter, order your meal, and then grab a seat. The owner is usually there handing out water and serving your meals. He’s super friendly and I love talking to him while I eat (unless he is too busy).

They also deliver, so if you are staying nearby, it’s a great option if you decide to stay in for the night.

Average Price: Meals run from $4.95 to $10.99, they also serve a limit number of beers and local wines by the glass

Address: 700 Haight Street

District: Lower Haight

Disclaimer: I receive a small commission from some of the links on this page.

5. The Flying Falafel

The Flying Falafel is the perfect choice for a quick on the go and inexpensive Mediterranean meal. They focus mainly on fresh falafel meals and they are tasty. Most people enjoy the Pocket Sandwich (falafels in pita). I like the Plate Me, which is a plate of falafels with their yummy hummus. Either way, you will truly enjoy your meal.

They don’t offer seating, but it’s perfect if you just want to grab and go.

Average Price: The Pocket Sandwich is just over $5, the Plate Me is around $7.50

Address: 1051 Market Street

District: Civic Center

Save on Restaurant Costs (AD): Are you looking for some restaurant deals? If so, then check out the selection of discounts on Groupon. They offer special restaurant deals including discounted meals and free addons. It's a great way to save! Click here to check out their list of deals today!

Additional Top Mediterranean Restaurants in San Francisco

6. La Mediterranee: Two locations, one in Pacific Heights at 2210 Fillmore Street and one in Castro at 288 Noe Street, $6.50 to $15 a plate

7. Mazzat: Hayes Valley, 501 Fell Street, $6 to $18 per plate

8. Pera: Potrero Hill, 1457 18th Street, $9 to $16 per meal

9. Sens Restaurant: Financial District, 4 Embarcadero Center, $8 to $25 per plate

10. Gyro King: Civic Center, 25 Grove Street, $4 to $7 per item

More Great Pages on SF

The Perfect Day in Chinatown: Do you want to see Chinatown in just one day without the hassle of having to plan it all yourself? If so, then check out my one-day self-guided tour of this colorful district. You will stop by historic temples, grab some dim sum, and learn more about this fascinating culture at the local museum.

Why I Love SF: There is so much to love about the City by the Bay. However, there are ten things that I just can't get enough of each day. Read this page to learn more about my favorite things about this lovely place!

Food Festivals: If you love to sample a variety of food, then check out these food festivals. They offer a day or weekend of specialty foods, entertainment, and a lot of fun.



The Best Falafel in Town

Order @ 2nd St

Order @ Sunset

Established in 1984

About Us

Inner Sunset & South of Market

 In 1984, Sunrise Deli opened on 2115 Irving Street in the Sunset District in San Francisco and introduced the most delicious and best Middle Eastern cuisine in the Bay Area. Almost three decades later, Sunrise Deli continues to provide the freshest and highest quality Middle Eastern food in the Bay Area. With numerous awards along the way, Sunrise Deli has proved to be the best Middle Eastern cuisine the Bay Area has to offer. Our mission is to continue our great quality of food and excellent service in our current locations, as well as expanding throughout the Bay Area and beyond. We want to take this time to thank you for your many years of loyal patronage and we look forward to serve you for many years to come. 


All of us at Sunrise Deli are dedicated to providing our patrons with the best quality Middle Eastern cuisine and the highest standard of service at a great price. While there are many Middle Eastern restaurants in the Bay Area, none match the quality or freshness of Sunrise Deli. This San Francisco family owned and operated business uses only the finest quality of meat and vegetables. Sunrise Deli uses the freshest meat from local ranches. Our vegetables are handpicked daily and are of the highest quality from local farms. The key to our success is the freshness of our product. None of our products are frozen or pre-packaged. We also have a large baking operation at our Irving Street location which adds to our commitment to freshness. We bake our famous round sesame bread daily along with spinach pies, Armenian pizzas, and Thyme pizzas. We also bake a variety of sweets that are available daily. We are also in the process of developing our own brand of pita bread to serve with our sandwiches and plates. We are confident your visit at Sunrise Deli will be a memorable experience and we guarantee you will enjoy your meal. 

Our Mission



25th Annual Middle Eastern Food Festival

Sat Oct 02 2021 at 12:00 pm to Sun Oct 03 2021 at 07:00 pm

St. Nicholas Antiochian Orthodox Church
middle eastern food san francisco


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